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Food Service

Snappy Food Services has the background in development and implementation of comprehensive training programs for our workforce, helping to ensure that each employee is prepared for their role. We offer recommendations for process improvement to enhance operational efficiency and improve performance on each contract. We utilize LEAN and Six Sigma practices to improve quality and performance. Listed below are the areas that we focus on in Food Services:

• Dining Hall Support
• Kitchen and Dining Facility Sanitation
• Inventory management (FIFO)
• Equipment Maintenance (minor and major)
• Catering
• Administrative Accounting
• Quality Control
• Budgetary Development and Support
• Performance Standard Operating Procedures
• Complete Partnership